The Olive Gardens 

I must give full credit to my husband for the birth of these cookies, who kindly asked for them one day when he was high. He was pretty...

Hiii 👋 thanks for dropping in! Today I'm sharing my first attempt at cooking tofu, how I prepared it, what it tasted like and ideas for...

If you're following @the.olive.gardens, you know my mission is to live life more sustainably, more independently, and more earth-friendly...

First of all, what the heck is a flexitarian?? Before posting this blog post I was looking to see if there was a "term" already created...

This pork recipe is by far my easy go-to when I don't really know what else to do with it. Most of my recipes don't involve a slab of...

The original recipe that gave my recipe inspiration can be found over at Cake Whiz. I followed the recipe as instructed and it was...

I love drinking wine. Not just for the buzz, but for the taste. I know it’s not the best for my health, but I enjoy a nice glass with my...

Lunch is by far the crappiest meal, in my palette and belly's opinion. There's a fine balance between eating healthy food at the perfect...

Rummaging through the back of the pantry I remembered that I had some raw almonds. I had no idea what to do with them. They arrived in my...

This recipe is simplistically sweet with uncomplicated directions, inspired by Under A Tin Roof's Lemon Ginger Olive Oil Cake and Gaya...

Anyone who knows me knows that I hate following recipes. On my hunt to find easy everyday recipes, I came across Under A Tin Roof blog...